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Carving, serving and chopping boards

Every kitchen needs at least one chopping board for preparing food. Our range of wooden chopping boards suit a range of kitchen styles. Wooden cutting boards need to be kept clean and daily maintenance is often a good scrub with hot soapy water after using. Do not soak your boards or any other wooden utensils in water or they'll crack and warp! There have been many tests on whether plastic cutting boards are safer from contamination than wood – most tests prove that wood can actually be safer.

Items 1 to 12 of 23 total

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Items 1 to 12 of 23 total

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